Types of kitchen Sieves and their uses – productsassessment

Types of kitchen Sieves and their uses – productsassessment. In this post, we will be discussing everything you need to know about the different types of kitchen sieves and their uses. What is a sieve? how to select the best sieve. types of strainers and sieves. Best kitchen sieves

There is no such thing as having too many kitchen goods! Each of them is here to make our lives simpler and to help us make the most of our time in the kitchen. There are several sorts of utensils for various uses, ranging from little kitchen tools to major kitchen appliances.

The sieve is such a simple piece of kitchen equipment that we rarely think about it, yet it’s essential for bakers. Sifting was originally done to remove any bigger particles of wheat that had made it through the milling process, as well as to remove weevils. However, we now sift flour largely to get a lighter, more aerated texture in our cakes and baked goods.

The modest sieve is a multifunctional kitchen tool that may be used for more than just sifting flour. It can not only be used to eliminate lumps from icing sugar and cocoa powder, but it may also be used to rinse and drain the rice, quinoa, and other grains that would ordinarily pass through the bigger pores in a colander.

What is a sieve?

A cooking tool used to strain liquids like boiling water or to sift dry components like flour or powdered sugar. A Sieve, also known as a “stainer,” features perforated holes or mesh and comes in a variety of shapes and sizes. Some sieves are designed to fit into sinks or pots & pans. Other Sieves are flat devices used to drain out hot liquids, such as water from a pan of cooked pasta. Sieves are made of many materials such as stainless steel, tinned steel, aluminum, nylon, and fabric. Some feature robust, heat-resistant handles and frames with hooks that allow the Sieve to easily rest on top of pots or bowls, while others may have formed handles for holding up to the rims of pots and pans.

How to Select the Best Sieve

Choosing a sieve may appear to be an easy task at first appearance, but there is far more diversity than you may imagine. Consider the following factors:

  • Sieves come in a variety of sizes, so it’s useful to have a concept of how you’ll utilize them. A big sieve will help you go through enormous bowls of flour much faster if you’re a regular baker. However, if you just need to sift a tiny bit of icing sugar every now and again, a large one is definitely not worth the closet space.
  • Consider handle length and form – they can also vary, and having a comfortable handle is especially vital if you’ll be using it frequently.
  • Then there’s the matter of cleaning – sieves may be difficult to clean, so see if it’s dishwasher safe.
  • Consider if you want a plastic or metal mesh: the plastic mesh is frequently less expensive, but the metal mesh will last longer.



A colander is a bowl having holes in the bottom and, in certain cases, the sides. It is used to remove liquid from food products.

Colanders are deep strainers that are generally composed of aluminum. It is a multi-purpose strainer that may be used to drain pasta
Colanders are the strainers that most people think of when they hear the word “strainer.” These cooking gadgets resemble deep, circular baskets with hundreds of little holes. Colanders were usually composed of aluminum, a metal that was easily punched with a pattern of holes for water to drain through. Colanders are now produced from a variety of materials, including plastic, which is arguably the most prevalent type of colander material.

They are incredibly flexible instruments that are perhaps best known for their capacity to separate hot liquid from pasta, but they are useful for much more. These basic tools are also useful for draining canned vegetables before cooking, cleaning leafy greens, and removing bean fluids. Some individuals also enjoy using colanders to drain extra water from rice.

Uses Of Colander

  • A colander is often used to filter pasta after cooking; however, because the basin is relatively wide, it may also be used to wash fresh fruits and vegetables.
  • Excess salt can also be removed by draining canned veggies and rinsing them in a colander. That’s even better!
  • Most metal colanders include a base that allows them to stand on their own, making them ideal for use as makeshift steamer baskets.
  • Simply place your colander in a saucepan with an inch of boiling water, cover it, and you’re done!
  • In five minutes, you’ll have perfectly cooked broccoli.

Colanders, however, are not suitable for separating smaller particles. You’ll need the strainers listed below for this.


A chinois strainer (also known as a China cap) is a cone-shaped strainer that is used to purée soft, cooked items for soups, stocks and sauces, coulis, and jams, among other things.
A close-up of a Chinois strainer on a white backdrop. Chinois is a popular soup and sauce strainer.
It is a strainer with a different form from the previously stated bowl-shaved strainers. These strainers have a conical form, are made of very fine mesh, and typically come with a pestle to help you get the most out of your contents. Because of their tiny mesh and delicate construction, Chinois strainers are more expensive than other types of strainers, yet they should be regarded as a necessity for every serious home and professional cook. You may simply enjoy lump-free soups, custards, sauces, and more with the fine mesh of chinois.

Uses of Chinois Strainer

  • Chinois strainers are an upscale item of kitchenware.
  • In fact, they’re more common in professional kitchens than in ordinary homes.
  • A chinois is an ultra-fine mesh sieve with a conical form.
  • Most are double-lined with wire or nylon mesh to give a smooth, sumptuous mouthfeel for soups, custards, and fruit preserves that pass through such small apertures.
  • A good-quality chinois is frequently included with a pestle-like pounding mechanism to pass most purees through.
  • However, depending on how smooth your food processor or blender pulverizes the food, this procedure may take some effort and elbow grease.
  • Some people keep their chinois reserved for straining stocks, broths, and soups. In this situation, the back of a spoon will be enough to send the majority of the liquid through.


If you’ve ever seen one of those viral street-food movies where the cooks are juggling many woks over open flames, you’ve undoubtedly seen a “spider” as their preferred tool.
A spider strainer is a circular, shallow basket with a handle. It’s dubbed a “spider” because it resembles a metal spider web.
The spider strainer, perhaps the most common style of a strainer, has a wire basket that resembles a spider’s web. It is a multipurpose piece of culinary equipment.
The spider strainer is a brilliant culinary item that should be in every home. The spider strainer, also known as a wok skimmer, ire scoop, and wire skimmer, has a long (typically wooden) handle linked to a large metal basket.

This wire basket is designed in such a manner that it resembles a spider’s web, hence its name. The basket’s holes are not small, yet they are large enough to handle huge food components.

The most apparent application for such a kitchen strainer is to drain pasta or to scoop out big vegetables while allowing water or oil to drain cleanly, or simply to separate them. But, as they say in TV commercials, that’s not all! Spider strainers may be used to separate eggs; simply break the egg into the basket, and the white will filter through while the yolk will stay in the basket; they can also be used for deep-frying or anything.

Uses of Spider Strainers

  • A spider can deep fry, poach, and swirl things around in a saucepan, making it a genuine multi-purpose tool.
  • It may be used to drain pasta or to blanch vegetables.
  • Because “skimmer” is another name for it, it’s also used as a skimmer for fat from broths and stews!

Mesh Sieves

A mesh strainer, also known as a fine-mesh sieve, is a finer-mesh sieve. They’re comprised of a solid metal rim linked to a curved piece of wire or nylon mesh. Tamis is one such case. Tamis, pronounced tammy, are unusual strainers with an unusual appearance. The tamis strainer has a flat bottom, unlike the other strainers on our list, which have rounder bottoms that use gravity to make things easier. It is, however, circular in form and resembles a snare drum. These cooking utensils are generally made of an exterior metal ring or hoop with an open top and a fine mesh bottom.

Tamis strainers were created in the Middle Ages and are most commonly used in the preparation of Indian foods today. A tamis strainer normally has an exterior hoop made of wood or metal and a mesh disc made of fine metal or nylon, however, they can also be made of more unusual materials such as horsehair.

To use a tamis, position it above or within a bigger bowl, then add the food item to be strained at the center of the instrument. Then, using your hands, a scraper, or a pestle, press the item down and through the mesh, working in a horizontal motion until well crushed.

Uses of Mesh Sieves

  • Mesh sieves are the strainer universe’s jack-of-all-trades.
  • They perform the same functions as a colander, but with fewer apertures.
  • Before creating batters and doughs, sift the flour through a fine-mesh strainer to aerate it.
  • You may also achieve a professional-looking dusting of powdered sugar or cocoa on pastries.
  • You may also use them to filter pulpy particles from soups and smoothies.
  • More uncommon use for mesh strainers includes cheese-making, creating perfectly-shaped poached eggs, and this simple but clever application: filtering citrus juice to collect any wayward seeds!
  • The nicest thing about mesh strainers is that they can be purchased in a variety of sizes, making them more adaptable and convenient to use when you’re in the middle of preparation.

Food Mill

This strainer is used to sift mashed or pureed items like mashed potatoes, tomato sauce, and jam.

A food mill is a sort of strainer with a lot of muscle. This strainer is often made up of three parts: a bowl for soft foods, metal blades that spin around the bowl through a crank, and a bottom plate for the more formal sieve. The food mill’s aim is to puree soft food while straining away the unpleasant skin, fiber, pulp, and seeds found in the entire food being pureed.

For example, if you place raspberries in a food mill and crank it, you’ll be able to smash and purée them, sending the juicy portion through a filter and leaving the seeds and extra stringy pulp on top.
When you need anything mashed or pureed, a food mill is a strainer to use. Mashed potatoes, tomato sauce, applesauce, and jam are just a few of the delicious meals that may be readily made using a food mill.

Uses Of Food Mill

They aid in the breakdown and pureeing of vegetables and fruits.
A food mill may be used to make mashed potatoes, tomato sauce, applesauce, and jam, to name a few delectable dishes.
Mashed potatoes, tomato sauce, applesauce, and jam are just a few of the delicious meals that may be readily made using a food mill.
They are occasionally used to mix food, most often in place of electric blenders.

Best kitchen sieves

LiveFresh Stainless Steel Micro-Perforated 5-Quart Colander

The most basic strainer seen in most kitchens is the two-handle colander. This style of the colander is often rather big, allowing it to strain a huge volume of food at once. The main disadvantage of this type of colander is that it takes up a lot of room owing to its size. This sort of colander also includes a base, allowing you to use it without using your hands. The two-handle colander is a fantastic choice for washing vegetables, straining pasta, or everything in between.

Product Details

  • Microperforated Holes provide for faster drainage and prevent fall-through. Extra tight, small pores on every surface enable very rapid drainage, eliminating the need to tilt the bowl to drain all of the water. Our sturdy sieve captures your spaghetti noodles and cooked rice while preventing tiny things from slipping through.
  • Spend less time cleaning. This 5 Quart colander is dishwasher-safe and rust-proof, making cleaning a breeze. The perforated metal is smooth and soft on your dish towels and hands.
  • Riveted Handles and an indestructible design Built to last a lifetime from professional quality 18/10, 304 stainless steel. Because our steel is 20% thicker than conventional colanders, it will never deform or bend. Our high-quality handles are glued to the bowl and will never fall off!
  • Lifetime Warranty Rest assured, we are so confident in our product that we back it up with a lifetime manufacturer’s warranty. If you are dissatisfied with your purchase for any reason, you may get your money back with no questions asked.
  • Ring Base With Rapid Drainage That Won’t Tip Over The firm ring base prevents the colander from tipping over, allowing you to fill it without the risk of spilling your food. To avoid backflow, precision-cut drainage apertures are added to the base; water will no longer become trapped in the base.

De Buyer Stainless Steel Sieve with Interchangeable Mesh

This drum-style sieve comes with four replaceable mesh choices, ranging from 0.5mm to 1mm, 2mm, and even 3mm gauge mesh. It’s a versatile option for the seasoned cook who wants greater control over what may be sifted and how fine the results are. Although there is no handle, it is simple to grab the side of the drum and shake the contents through. The huge 20cm flat mesh is best utilized over a larger bowl; otherwise, directing the flour into a smaller basin would be difficult.

The meshes are simple to alter, and we found it straightforward to make a smooth raspberry purée with the 1mm mesh, although the flat shape necessitates a large basin to sift into. Everything is dishwashing safe, even the meshes.


  • The De Buyer stainless-steel sieve with variable mesh is a kitchen essential. Sift everything, from flour to ground almonds, cocoa powder to icing sugar, for consistently smooth, lump-free results.
  • The drum-style, or tamis, sieve has four distinct mesh gauges: 3mm, 2mm, 1mm, and 0.5mm.
  • The sturdy stainless-steel frame and long-lasting meshes will retain their form for many years.
  • The stainless-steel drum sieve by De Buyer is 21cm in diameter and 5cm in height.

Tala 14cm Sieve

Sieves may be difficult to store, so if you don’t use them frequently and have limited storage space, we think this 14cm sieve is a decent compromise. It’s a decent-quality stainless steel sieve that works well with flour and cocoa powder, but it’s not designed for big amounts. The tiny mesh also works well for removing seeds from raspberry purée and may be pushed against without changing the form. It is dishwasher safe and available in three sizes: 8cm, 18cm, and 20cm.

TIARA Sigma Frying Strainer

Tiara’s frying strainer is composed of high-quality stainless steel that is both sturdy and rust-resistant. It is corrosion-resistant and has low-temperature resistance, so it will remain robust and durable even after constant usage. The superior nonslip heat-resistant polypropylene handle is cool to the touch and long enough to shield your hands from hot oils while cooking your favorite cuisine. It is ideal for frying french fries, seafood, veggies, meats, and other foods.

Product Features

  • This Sigma Frying Skimmer is constructed of high-quality stainless steel. They are long-lasting and rust-resistant. Environmental protection, wear resistance, corrosion resistance, and low-temperature resistance are all features of this product.
  • Excellent Assistant: The ideal frying tool for cooking your favorite french fries, salmon, veggies, meats, and more. The concave mesh is durable and reinforced by a sturdy pipe that will not bend or sag.
  • The long handles keep your hands safe from hot oils while you prepare your favorite delicacies.
  • HEAT-RESISTANT HANDLE – The non-slip quality PP heat-resistant handle is cool to the touch! The skimmer’s recommended length of 16″ keeps it away from the heat source.

Vortex Zone Multifunctional Draining Basket Strainer

The fruit and vegetable drainage basket cum strainer is manufactured of non-toxic, long-lasting Polypropylene that is BPA-free and FDA-approved. It features a sturdy base that keeps it steady on any surface while protecting the bowl. The elongated holes suck water away from the food, speeding up the straining process; it features a removable bowl and colander, making it versatile. The strainer may be used to rinse salad leaves, fruits, and fresh vegetables.

Product Features

  • Measures 11.8″ x 9.8″ broad x 4.7″ deep; 350g. The ideal basket size for most straining, sieving, washing, cleaning, and holding foods or fruit operations. VORTEX ZONE 2-in-1 Large Colander & Bowl Sets are composed of non-toxic, long-lasting, BPA-free, FDA-approved food-grade plastic. PP
  • DRAIN BASKET, COLANDER & BOWL SET FOR YOUR KITCHEN – Drains most meals, including spaghetti, pasta, potatoes, broccoli, green beans, carrots, spinach, and other vegetables. Use these strainers to rinse salad greens, fruits, and vegetables.
  • 2 in 1 multifunctional set Includes a straining colander with holes and a basin for storing liquids and water. Much more practical than a single bowl or colander. Space-saving, ergonomic design.
  • A cute hue adds joy and beauty to your kitchen decor and food preparation; a sturdy base keeps them steady on any tabletop and protects the bowl; Longer holes drive water away from the meal, accelerating the straining process. Its detachable bowl and colander make it useful for a variety of purposes. The humanized, soft grips aid in keeping it in your hands.
  • We are so convinced that you will enjoy our 2-in-1 colander & bowl set that we are extending a lifetime warranty to all clients. If you are not totally pleased for any reason, we promise that we will refund you 100% of your order. There is virtually no danger, so don’t hesitate to click “Add to Cart” and obtain our excellent colander sets right away.

See also: https://www.ndtv.com/shopping/5-types-of-strainers-you-need-in-your-kitchen-2694892

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