Egg Separators Reviews and Types – productsassessment. Have you ever tried separating an egg? How did that turn out? Messy? Do not worry as in the post “Egg Separators Reviews and Types” we bring you a solution. Also check out Meaning of Egg Separator, Reasons why Eggs are separated, Separating an Egg, Best Egg Separators.

At some point in your baking journey, you might have a recipe that would require you to separate an egg. There are various ways this can be done and the most popular involves just your hands, the egg and a bowl. Separating the yolk of an egg from the egg white is not always easy however, using an egg separator makes the work a lot more easier. Finding the right Egg Separator might prove to be a bit of a challenge but then, that is why we are here to help. Before we go any further on this topic “Egg Separator Reviews”, we might as well understand what it means.

What is an Egg Separator?

An Egg Separator can be said to be an utensil majorly used to separate the egg white from egg yolk. There are different kinds of egg separators, all depending on what kind of separation you are seeking to achieve.  Despite this, it is important to note that all egg separators have the same goal – to separate egg whites from egg yolk.

 While it is true that there are various ways to separate eggs, however using a tool designed for that purpose makes it a lot easier and less messier. Usually, people use their hands to do the separating but the down side to this is the fact that some of the shell might fall into the separated Yolk. Using an egg separator also makes it easy to cook a number of customers favorites without worries.

Reasons why Eggs are separated

The only reason why egg whites and egg yolks are separated from each other is do that they can each serve their individual purpose.

Most of the times, Egg Yolks are often nutrients providers. They also add color to food and help with the browning effect of food. Egg whites on the other hand simply acts as a binding ingredient and when whipped to peaks, help to aerate food.

Separating an Egg

There are various ways to separate an egg ranging from using a tool down to doing it the local way. However, here are the 3 easiest methods of separating an Egg.

Using a Separating Tool

When it comes to separating an egg, this is the most foolproof method. Utensils commonly known as Egg Separators can be used to separate an egg easily and can be found anywhere around you. The downside to this method however is that it consumes more time than other methods and is quite expensive. People tend to go for it because it is a lot less messier and reduces the risk of shell falling through.

Using the Shell

This method is the fastest and a favourite among skilled chefs and bakers. Some people call it the Shell swap or the Shell rock, whatever name you choose to call it goes. Although it is the fastest method, it requires a bit of time and skill to master.

If you want to use this method, first crack your egg against a flat surface. After this, try to cleanly and carefully split the shell open in half with your thumbs. When this is done, aim to catch the yolk in one of the shells and watch the egg white drip down. Remember that you’re doing all of this over a large bowl.

Note: Be careful not to let the shell get into the Yolk or puncture it as you go back and forth with it.

Using your hand

This is usually called the Yolk Fishing Method. All you need to do this are just your hands and a bowl. This method is the fastest for those who deal with bulk eggs as it works for any number of Eggs.

To begin this method, crack all of your eggs into a bowl gently. Then with clean hands, begin to “fish” out the yolk gently picking it from the bowl while the egg white drip from your hands. Place the Yolks in another bowl and repeat the process again. This is to ensure that the egg whites do not get in.

Note: if you haven’t mastered this method, don’t try it with too many eggs at once.

Best Egg Separators

As earlier said, there are different ways of Separating an egg however, making use of an Egg Separator is a lot more easier and foolproof. We have put together some of the best Egg Separators there are. They include;

Soleader Egg Separator

This egg separator is perfect for small and extra-large eggs. It can be called an Egg sieve because it works like one, letting the egg whites drip from the opening. It has an handle that sits comfortably on your bowl and it is dishwasher safe.

Customer Review

Making an Angel Food Cake, which uses 12 separated eggs is now a very EASY task! Thanks to this Egg separator. Why didn’t I have one years ago? Thank you for this product.

Peleg Design Silicone Egg Separator

This tool is both efficient and fun to use if you don’t mind sucking your egg manually. The silicone material is durable as well as dishwasher-safe. The Peleg Design Silicone is easy to use. Just crack an egg open in a bowl and use the tool to suck out the yolk by pressing both sides.

Customer Review

Bought this as a gift and the recipient loved it! Way more fun than other egg separators

Ytuomzi Egg Separator

This particular product is easy to use and budget friendly. It is made of stainless steel with handles on both sides to enable you set the tool on your bowl while it does it’s job. It is equally dishwasher safe

Customer Review

Works great. Using a spoon and container to separate eggs is quite stressful. This tool makes it easier.

Frequently Asked Questions

I couldn’t separate all the whites from my Yolk. Can I still use it?

Sometimes you cannot avoid getting egg whites into your Yolk. In fact, the fresher the egg, the harder it is to remove the Yolk completely. The good news is getting a little egg white in your Yolk doesn’t disturb your recipe. You can carry on without any worry.

Which is easier to separate? Cold eggs or Room temperature eggs?

Cold eggs are usually firmer and more difficult to break, however if you’re not confident in your egg breaking skills, it is better you use cold eggs. This is because using eggs straight from the fridge will better help you prevent Yolk breakage.

Room temperature eggs on the other hand are looser and a lot easier to separate. However, the downside is that the yolks are more likely to break. So this kind of egg is best for skilled chefs and bakers.

Can you remove an egg without breaking the shell?

Yes you can and surprisingly all you need is a needle! Just wiggle the needle around in the egg to make a hole. Be careful so as not to damage the egg Yolk. When you’ve made a whole wide enough, pour out your egg white and all that will remain is its Yolk.

How do you separate an egg without an egg separator?

Choose a spoon with openings that are not wide enough for an egg yolk to slip through. Hold the spoon over a bowl and crack an egg over it.  The whites will slip through the slots in the spoon leaving only the Yolk. Gently shake the spoon to help any remaining whites separate from the yolks and slide into the bowl.

What can I use instead of an egg Separator?

Egg separators are not the only means of separating an egg However they are more foolproof than other methods. Some other methods are Using your hand, using a slotted spoon, using a funnel, using a turkey baster

What is the importance of an egg separator?

Separators of all types provide a quick and easy way to separate the two components of the egg, ensuring that no yolk is broken into the white and creating a mess that has to be thrown away.

See also: https://foodsguy.com/best-egg-yolk-separators/

Have you ever tried separating an egg? How did that turn out? Messy? Do not worry as in the post “Egg Separators Reviews and Types” we bring you a solution. Also check out Meaning of Egg Separator, Reasons why Eggs are separated, Separating an Egg, Best Egg Separators.